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Pumpkin gingerbread trifle is an easy dessert you can make this holiday. It needs only a few ingredients, comes together in minutes and can be made in advance of your holiday gatherings!
Yes, I’m still in the pumpkin zone, and I’m planning to stay here a bit more.
Pumpkin Pecan Bread Pudding is perfect for both dessert and breakfast. It’s served with a coconut maple cream and is jam-packed with fall flavors!
This one is my favorite pumpkin desserts/breakfasts. It’s so soft and gooey, especially when it’s warm. It’s so difficult to have only a bite!
This strawberry cream swiss roll is the ultimate summer treat! It’s airy, delicious, and full of whipped cream. Making a swiss roll at home is way easier than what you may think!
We are flying to the west coast! To be specific, we are flying to Sacramento.
These Date Walnut Cheesecake Bites are great for snacking. The crust is mixed into the filling and the addition of walnuts and almond butter gives a nice nutty flavor to these bites!
I have a cheesecake addiction. I can have it for breakfast!
Blueberry Rolls are perfect for breakfast or dessert. Soft dough hugging around sweet and tangy blueberries, baked to perfection and smothered in the blueberry juice!
I’ve been thinking about posting this recipe for the longest time.
S’mores are delicious in any shape or form. Make this super easy S’mores Galette with graham cracker crust and enjoy a wonderful summer!
Confession: I’ve never had s’mores in my life.
This is best ever unicorn blueberry pie, drip free and with a flaky crust! An extra step makes the filling so silky and nice!
Because I have unicorns in my kitchen, on my pies, and almost everywhere.