Rich Cardamom Rose Hot Chocolate is a delicious cozy drink for cold winter evenings. Quality chocolate melted in milk and infused with Middle Eastern ingredients makes for a dreamy drink.
Chocolate for me, in any shape or form, is one of the many doors to the land of happiness and smiles.
We are a week away from the release date of my Persian cookbook!
Hi everyone! How’s your December going?
It’s finally time to announce something very big at Unicorns in the Kitchen! The Enchantingly Easy Persian Cookbook is finally here!
This is a sponsored post written by me on behalf of Sparkling Ice Essence Of. All opinions are 100% mine.
This Persian Cinnamon Mint Refresher will be your new favorite drink to serve at parties. A concentrated syrup infused with mint and cinnamon mixed with sparkling water for the right amount of fizz.
I can’t believe my eyes. It’s actually sunny in Boston. And it’s late November.
Bring a new twist to your Thanksgiving table by making this delicious no-brine Persian Spiced Turkey. It’s juicy, tasty and filled with aromatic spices that will take your Thanksgiving dinner to a whole new world!
I finally made a turkey for this blog!
You will fall in love with this Persian Love Bundt Cake. Not only because it’s filled with aromatic rosewater and cardamom, but also because it’s full of love!
Because anything with the aroma of saffron and rosewater will make you fall in love with life.
A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west. The fluffy pancakes with rose and cardamom aroma kissed by saffron syrup, a dream come true!
It’s been quite some time since I’ve posted anything Persian here. Here is why.