Comfort food, Persian style. Eggplant Sumac Meatballs with Saffron Rice is perfect for a simple dinner that doesn’t require a lot of effort yet is full of flavor. The tanginess of sumac and the aroma of saffron make this dish very special.
Flavors, aromas and memories. For me, they always go hand in hand.
A Persian fast food favorite, this Persian sausage and potato skillet is quick to make and requires a handful of ingredients. We love to have it with Iranian bread but it would go great with a baguette, too!
I’m very excited for today’s post!
Rich Cardamom Rose Hot Chocolate is a delicious cozy drink for cold winter evenings. Quality chocolate melted in milk and infused with Middle Eastern ingredients makes for a dreamy drink.
Chocolate for me, in any shape or form, is one of the many doors to the land of happiness and smiles.
We are a week away from the release date of my Persian cookbook!
Hi everyone! How’s your December going?
It’s finally time to announce something very big at Unicorns in the Kitchen! The Enchantingly Easy Persian Cookbook is finally here!
This is a sponsored post written by me on behalf of Sparkling Ice Essence Of. All opinions are 100% mine.
This Persian Cinnamon Mint Refresher will be your new favorite drink to serve at parties. A concentrated syrup infused with mint and cinnamon mixed with sparkling water for the right amount of fizz.
I can’t believe my eyes. It’s actually sunny in Boston. And it’s late November.
Bring a new twist to your Thanksgiving table by making this delicious no-brine Persian Spiced Turkey. It’s juicy, tasty and filled with aromatic spices that will take your Thanksgiving dinner to a whole new world!
I finally made a turkey for this blog!