Stuffed Fish with Pomegranates and Walnuts – Persian Style

Persian Style stuffed fish is very special. The filling includes walnuts and pomegranates which gives it a great crunch and taste! 

Stuffed fish a new way of serving fish that is very tasty! The filling includes pomegranates and walnuts!

Here is my last but certainly not least special dish for Yalda. This is the fish that we always have this time of the year. It is one of our favorites.

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Oven Baked Crab Rangoon

These Oven Baked Crab Rangoons are great for appetizers and feeding a whole crowd or a party! And they are baked, so you can have as many as you like!


Baked-crab-rangoon

Last month I attended IFBC ( International Food Bloggers Conference) here in Seattle and I enjoyed every minute of it! You can read more about it and what I learned here, here and here. I made lots of friends and learned a lot. Talking about food, learning about food and thinking about food were basically the main activities of those 3 days and well, my current life. I just can’t stop doing it (don’t want to either). So when I meet people, food is usually the main thing I talk about. It’s better than politics right?

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Shrimp and avocado toast

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There are like bazillion ways to cook sea food and each country has its own. I know the Iranian and Turkish way and maybe a little bit of American method that I will show you all three hopefully soon.

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