CHICKEN CACCIATORE

What is Chicken Cacciatore?

A classic Italian dish featuring tender chicken braised in a flavorful tomato sauce with peppers, mushrooms, and a splash of red wine. A hearty one-pot meal beloved by all.

INGREDIENTS

HOW TO MAKE CHICKEN CACCIATORE

1. Chicken prep: Season with salt, pepper, and oregano. Sear thighs in a hot pan for 5 mins each side until golden. Set aside.

2. Sauce prep: Add olive oil to pan, sauté onions for 5-10 mins until soft. Add garlic, peppers, and mushrooms; cook until softened. Deglaze with red wine, then add tomatoes, crushing with spoon.

3. Cook chicken: Return chicken to pan, simmer covered for 45 mins to 1 hour until tender and sauce thickens.

4. Finishing touches: Top with chopped basil and parsley and serve warm with your favorite side dish.

Serve chicken cacciatore with crusty bread for sauce dipping. Pair with a Mediterranean salad for a delightful Italian meal.