What is Chicken Cacciatore?
A classic Italian dish featuring tender chicken braised in a flavorful tomato sauce with peppers, mushrooms, and a splash of red wine. A hearty one-pot meal beloved by all.
HOW TO MAKE CHICKEN CACCIATORE
1. Chicken prep: Season with salt, pepper, and oregano. Sear thighs in a hot pan for 5 mins each side until golden. Set aside.
2. Sauce prep: Add olive oil to pan, sauté onions for 5-10 mins until soft. Add garlic, peppers, and mushrooms; cook until softened. Deglaze with red wine, then add tomatoes, crushing with spoon.
3. Cook chicken: Return chicken to pan, simmer covered for 45 mins to 1 hour until tender and sauce thickens.
4. Finishing touches: Top with chopped basil and parsley and serve warm with your favorite side dish.
Serve chicken cacciatore with crusty bread for sauce dipping. Pair with a Mediterranean salad for a delightful Italian meal.