Store the leftovers in an airtight container and refrigerate for up to 3 days. Reheat in a pan or saucepan over medium heat for 10 to 15 minutes until warm.
Sour cherry rice freezes very well. Simply transfer it to a freezer safe container and freeze for up to 3 months. To serve, thaw in the fridge overnight and then reheat in a pan over medium heat.