Lebanese Stuffed Pita


Arayes are meat stuffed pitas that are usually grilled or baked. The beef mixture is similar to kofta, flavored with spices and herbs, stuffed into a pita and then baked or grilled. The Egyptian version of this recipe is called Hawawshi and it uses different spices.

Here are a few reasons to try Arayes:

1. They're very easy to make and call for just a few ingredients.

2.  They can be prepared very quickly - perfect for when we're short on time.

3. Just like Turkish gozleme, these are easy to hold in your hands - and you can even make them ahead of time to enjoy on the go.

4. Each bite is packed with tons of flavor thanks to spices and herbs used to flavor the meat.


Steps on how to Make Arayes

Click the Image For The Recipe