Arayes
Meat Stuffed Pita
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Place the ground beef with onion, parsley, spices, and garlic in a bowl.
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Mix all the ingredients until well combined.
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Cut the pitas into quarters and stuff them with a thin layer of the filling.
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Heat the pan over medium heat and place the stuffed pitas in the pan.
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Sear for about 5 minutes on each side or until the filling is fully cooked.
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Serve as is or with some yogurt. This would make an easy and tasty weeknight dinner.
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