Authentic Dolma
Stuffed Greek Leaves
Grape leaves
Olive oil
Onions
Short grain rice
Pine nuts
Water
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Ingredients
Tomato paste and spices
Cook the onion
1
Saute the onion in olive oil until golden. Add in the rice and stir.
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Add the spices
2
Add the spices and tomato paste. Stir to combine.
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Add water
3
Add the water and cook for a few minutes until water is absorbed.
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Add pine nuts
4
Add pine nuts and parsley to the mixture. Turn the heat off.
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Stuff the grape leaves
5
Place 1 tbsp of the mixture on the grape leaf and roll tightly.
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Cook the dolmas
6
Layer the dolmas on top on each other and add water and oil. Cook over medium heat.
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Serve with some yogurt.
These dolmas are so delicious! I love Mediterranean food and this is one of my new favorites!
- Reader's Review