Authentic Moussaka

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Cook the butter and flour over medium heat.

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Add in the milk and cook until it thickens.

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Add in the eggs and parmesan cheese. Mix well to combine and set aside.

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Slice the eggplants and roast them in the oven.

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Make the meat sauce using onion, garlic, ground beef, spices, tomatoes and tomato paste.

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Spread some of the white sauce in the pan and layer the potatoes.

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Top with the roasted eggplant slices.

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Top with the meat sauce and the remaining white sauce.

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Bake in the oven until golden and bubbly.

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Let it cool for 15 minutes and then slice.

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