Baba Ganoush Eggplant Dip
Ingredients
- Eggplants - Tahini - Yogurt - Olive oil - Salt and pepper - Lemon juice
Step 1
Cut diamond into the eggplant but don't cut the skin. Rub with olive oil and salt.
Step 2
Broil in the oven for 30 minutes until fully roasted and then peel the skin.
Step 3
Mash the eggplant well with a fork or use a food processor.
Step 4
Add in tahini, yogurt, garlic, salt, pepper, sumac, olive oil and lemon juice.
Serve with fresh pita bread or pita chips.
Not only is this a delicious dip that's easy to make and delicious to eat, but it's also really, really fun to say!
- Reader's Review