Baba Ganoush Eggplant Dip


- Eggplants - Tahini - Yogurt - Olive oil - Salt and pepper - Lemon juice

Step 1

Cut diamond into the eggplant but don't cut the skin. Rub with olive oil and salt.

Step 2

Broil in the oven for 30 minutes until fully roasted and then peel the skin.

Step 3

Mash the eggplant well with a fork or use a food processor.

Step 4

Add in tahini, yogurt, garlic, salt, pepper, sumac, olive oil and lemon juice.

Serve with fresh pita bread or pita chips.

Not only is this a delicious dip that's easy to make and delicious to eat, but it's also really, really fun to say!

- Reader's Review