Baked Dijon salmon story

[{"selector":"#anim-6ac59220-5957-4afd-89d1-eb946e31dc1c","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Baked Dijon Salmon

[{"selector":"#anim-f254f63a-6fca-41e7-96b6-0f28aff0d69a","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e881de25-98ef-4ce5-876e-057563310f8f","keyframes":{"transform":["translate3d(100%, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e0cb2de2-b3c3-4a13-92dc-c42c43041067","keyframes":{"transform":["translate3d(-50%, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-5b7aa6bc-280a-4a5b-be1b-610aac5df694","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":800,"easing":"cubic-bezier(0.19, 1, 0.22, 1)","fill":"both"}] [{"selector":"#anim-11d09e20-7be0-49ce-be64-9129f5d61592","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-2912b9dd-d34b-4458-84b4-219fb3956e9c","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] [{"selector":"#anim-3e067c18-42d9-438d-a342-fb36836e872f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients - Salmon - Dijon mustard - Olive oil - Lemon juice - Garlic and dill - Capers

[{"selector":"#anim-81e472ff-c23f-49bb-9d1a-9ce2a80d8e38","keyframes":{"transform":["translate3d(-103.64584%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven. Place the salmon on a baking sheet and brush with dijon mustard, olive oil and lemon juice.

[{"selector":"#anim-02f88200-9bcc-4662-8cd1-900b084b24ff","keyframes":{"transform":["translate3d(-103.64584%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top the salmon with chopped fresh dill.

[{"selector":"#anim-08f7ab2d-54c3-43bd-8818-588a24b648f4","keyframes":{"transform":["translate3d(-103.64584%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add minced garlic to the salmon.

[{"selector":"#anim-5bc11927-30f6-4e70-97b8-9de99eb6f3f7","keyframes":{"transform":["translate3d(-103.64584%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top with capers, salt and pepper.

[{"selector":"#anim-df64edaa-d85b-4da0-a176-e75234c7a166","keyframes":{"transform":["translate3d(-103.64584%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the lemon slices and bake in the oven for 20 minutes.

[{"selector":"#anim-49fb8e82-0b1e-4018-804f-5ed70a271d74","keyframes":{"transform":["translate3d(-107.03812%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4e5970f-6d50-43fe-8f22-84af733355bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Serve dijon salmon with potatoes, salad or rice.

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