Cultural Influence: A modern twist on traditional roasted vegetables, often seen in European and Mediterranean cuisine.
Primary Cooking Technique: Roasting until golden and crispy, enhancing the natural sweetness of the Brussels sprouts.
Dominant Flavor Profile: Savory with a balance of tangy balsamic glaze, nutty walnuts, and sweet dried cranberries.
Skill Level Required: Beginner-friendly with easy-to-follow steps and minimal ingredients.
Step 1: Preheat the Oven
"Preheat your oven to 400°F (200°C) for crispy roasted Brussels sprouts."
Step 2: Prepare the Brussels Sprouts
"Rinse and dry 1 pound of Brussels sprouts, trim the stems, and halve them. Toss in a large bowl with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon dried oregano until well-coated."
Step 3: Roast the Brussels Sprouts
"Spread the Brussels sprouts cut side down on a baking sheet. Roast for 20 minutes, flip, and roast for another 10 minutes until golden and crispy."
Step 4: Prepare the Toppings
"While roasting, chop 1/4 cup walnuts and measure 1/4 cup dried cranberries. After roasting, transfer the Brussels sprouts to a plate, drizzle with balsamic glaze, and top with walnuts and cranberries."
Step 5: Add the Toppings and Serve Immediately
"Sprinkle roasted Brussels sprouts with chopped walnuts and dried cranberries for a crunchy, sweet finish."