Best Ever

The perfect wrap! Just like chicken shawarma, beef shawarma is popular all around the Middle East. My method uses a skillet and not a rotating pit, making this the perfect homemade meal!

Use thinly sliced beef sirloin for this recipe and place it in a bowl with onion and garlic.

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Add in the spices as well and the vinegar and olive oil. Find the complete list of ingredients by tapping on the link below.

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Mix using your hands or a pair of tongs. Make sure all pieces are coated with the marinade.

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Cover and refrigerate for a few hours so the flavors combine well.

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When ready to cook, sear the beef shawarma in a hot pan over medium high heat.

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Serve with pita and your favorite fixings including garlic sauce, pickles and fries.

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Get the recipe for beef shawarma!