Best Chicken Shawarma
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- Chicken breast or thighs - Spices - Lemon juice - Olive oil - Garlic - Fixings: pita, salad, yogurt sauce
What you need
Marinate the chicken
In a bowl, mix the spices with minced garlic, olive oil and lemon juice. Add the chicken thighs to the marinade.
Marinate the chicken
Cover the bowl and let the chicken marinate for at least 30 minutes up to 8 hours.
Bake the chicken
Place the chicken pieces on the baking sheet and bake in the oven for 30 minutes.
Bake the chicken
Take the chicken out of the oven and place them on a cutting board.
Slice the chicken
Slice the chicken thighs into small pieces and return to the baking sheet,
Cook until crispy
Bake the chicken slices in the oven for another 10 minutes until crispy and juicy.
Serving Suggestions
Serve chicken shawarma with pita, yogurt or garlic sauce, tahini sauce and salad.
Get The Recipe
MORE STORIES.
So easy and perfect for shawarma!
The marinade is just perfect!
So delicious!