Best Chicken Shawarma


- Chicken breast or thighs - Spices - Lemon juice - Olive oil  - Garlic - Fixings: pita, salad, yogurt sauce

What you need

Marinate the chicken

In a bowl, mix the spices with minced garlic, olive oil and lemon juice. Add the chicken thighs to the marinade.

Marinate the chicken

Cover the bowl and let the chicken marinate for at least 30 minutes up to 8 hours.

Bake the chicken

Place the chicken pieces on the baking sheet and bake in the oven for 30 minutes.

Bake the chicken

Take the chicken out of the oven and place them on a cutting board.

Slice the chicken

Slice the chicken thighs into small pieces and return to the baking sheet,

Cook until crispy

Bake the chicken slices in the oven for another 10 minutes until crispy and juicy.

Serving Suggestions

Serve chicken shawarma with pita, yogurt or garlic sauce, tahini sauce and salad.

Get The Recipe


So easy and perfect for shawarma! 

The marinade is just perfect!

So delicious!