Eggplant Caponata
LEARN MORE
- Eggplants - Onion and garlic - Tomatoes - Bell pepper - Olives - Capers
Here's what you need:
Roast the eggplant
Preheat the oven and drizzle the eggplant with some olive oil.
Roast the eggplant
Roast in the oven for 20 minutes until nicely brown on all sides.
Onion and garlic
Saute onion and garlic in some olive oil until translucent.
Tomatoes
Add in diced tomatoes and red bell peppers to onions and garlic. Cook for about ten minutes until they're cooked.
Eggplant
Add in the roasted eggplant and stir to combine.
Capers and olives
Add in chopped olives and capers. Cook for 5 more minutes.
Final touches
Top with chopped parsley and serve with crusty toasted bread.
Get The
Recipe