Homemade Falafel  Recipe

Ingredients

Make sure to use dry chickpeas and not canned chickpeas.

Step 1

Soak the chickpeas overnight in some cold water.

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Step 2

Place the chickpeas with the herbs, spice, garlic and onion in a food processor. 

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Step 3

Blend until combined. Add the baking powder and flour and blend again. 

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Step 4

Refrigerate for at least 30 minutes. 

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Step 5

Shape and fry the falafels in oil. Make sure not to overcrowd the pan. 

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Serve with pita, salad and tahini sauce.