Ready in 30 minutes, this recipe for fried fish is unique because of its Persian flavors. Brushed with saffron and seasoned with turmeric, this fish recipe works well for any occasion.
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This distinctive fish fry shines with its spices and swift preparation. Ready in just 30 minutes, there's no need for marinating. The fillets are brushed with bloomed saffron, coated in spiced flour, and fried perfectly.
White fishes such as mahi mahi and branzino are best for frying. I like using branzino fillets because of their tender ad buttery texture as well as the short cooking time.
– You can use other types of fish including tilapia, mahi mahi, flounder or seabass. Please note that cooking times may vary.
Turmeric Cinnamon Garlic powder Onion powder Salt Pepper