1
Marinate the chicken and sear on both sides. Set aside. In the same pan saute and garlic.
2
Add the rice to the pan and stir to combine.
3
Add the seasoning and toast the rice for a minute or two.
4
Add the water and bring it to a simmer. Top with the seared chicken, cover and bake in the oven for 35 minutes.
5
Uncover and bake for another 10 minutes. Top with olives and lemon slices.
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