Tender Chenjeh

A Classic Persian Kabob

Chenjeh is a classic Persian kabob that's so juicy and tender. Made with a simple marinade, this kabob is packed with lots of flavor!

Because it has a proper fat content, the texture of beef chenjeh is exactly like the one made with lamb: tender, juicy and melt-in-your-mouth delicious.

The Ingredients

How To Make Chenjeh

Serving Suggestion

Persian kabobs, including chenjeh, are usually served with some bread such as lavash as well as Persian rice or saffron rice. We peel and discard the tomatoes' charred skin and serve them with the kebab. It's common to serve this dish with mast o khiar and sabzi khordan. I also enjoy having some pickled onions on the side.

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