Greek Chicken Gyro

Chicken tenders

Greek yogurt

Lemon

Olive oil

Oregano

Garlic

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Ingredients

Salt and pepper

In a large bowl mix yogurt with olive oil, lemon juice, garlic, oregano, salt and pepper.

Add the chicken tenders and marinate for 1 to 6 hours.

Heat some oil in a pan and shake off the excess yogurt on the chicken. Place in the pan.

Sear for about 5 minutes on each side until fully cooked.

Serve with pita, tzatziki, onions and herbs.