Chicken Shawarma

Chicken thighs (boneless skinless)

Olive oil

Spices

Garlic

Pita bread

Cucumber, tomatoes and onion

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Ingredients

Lemon juice

Mix the spices with olive oil, garlic and lemon juice. Add the chicken and marinate for at least 30 minutes.

Place the marinated chicken on a baking sheet.

Bake at 400F until completely cooked.

Slice the chicken and place it back on the baking sheet. Bake for a few more minutes to crisp up.

Serve with pita, salad and yogurt sauce.

I had never tried shawarma until I tried this recipe, and OMG was it delicious! I can't wait to make it again!

- Reader's Review