Classic Eggplant Lasagna

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Salt the eggplant slices and let them sit for 45 minutes. Pat dry and roast for 20 minutes.

Meanwhile, sauté onion and garlic. Add in ground beef and spices.

Add in crushed tomatoes and tomato sauce. Cook for a few more minutes.

Mix the egg, ricotta, parmesan and salt in a bowl. Set aside.

Spread a thin layer of meat sauce, then add roasted eggplants and spread ricotta mix on top.

Top with more meat sauce and some mozzarella. Repeat the layers. Bake in the oven for 40 minutes.

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[{"selector":"#anim-3c833f88-664a-4f02-89e3-4a1af29cb244","keyframes":{"transform":["translate3d(0px, -127.88531%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Check out the complete recipe!