Instant Pot

Lentil Soup

Ingredients 

1

Roast the eggplant slices in the oven with  just a bit of olive oil.

2

Make the bechamel sauce with butter, flour, milk, eggs and cheese.

3

Saute the onion and garlic with the ground beef.

4

Add the tomatoes and tomato paste. Cook for a few minutes. 

5

Spread the bechamel sauce and top with parboiled potatoes.

6

Top with roasted eggplants. 

7

Top with the meat sauce and the remaining of the bechamel sauce. 

8

Top with cheese and bake in the oven for 45 minutes. 

9

Let it cool for 15 minutes and then slice. 

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