Greek Pastitsio
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- Pasta, parmesan, eggs - Ground beef, spices, onion, garlic, tomatoes, spices - milk, flour, butter
What you need
The meat sauce
Heat olive oil in a large pan over medium heat. Saute onion until soft and translucent.
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The meat sauce
Add the minced garlic and cook for a minute.
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The meat sauce
Add in the tomato paste and saute for a minute. Add in the ground beef and lamb.
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The meat sauce
Add in the spices and cook for a couple of minutes.
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The meat sauce
Add a can of diced tomatoes and stir to combine.
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The meat sauce
Add the water and bay leaf. Cook for 30 minutes.
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The bechamel sauce
Melt the butter and cook the flour for a few minutes. Add in the milk and bring to simmer.
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The bechamel sauce
Add in the parmesan cheese and the eggs. Whisk to combine.
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The Pasta
To the cooked pasta add olive oil, parmesan cheese and eggs.
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The Pasta
Add the chopped parsley and mix to combine.
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Assemble
Transfer the pasta into a baking dish.
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Assemble
Top with the meat sauce and smoothen it.
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Assemble
Add the bechamel sauce.
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Bake in the oven
Top with parmesan cheese and bake in the oven for 45 minutes.
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Cool and serve
Let it cool for 10 minutes and then slice.
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Enjoy!
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