Creamy Homemade Hummus
Ingredients
- Chickpeas - Tahini - Garlic - Water - Salt - Olive Oil - Spices (optional)
Step 1
Soak the chickpeas in water for 12 hours.
Step 2
Cook the chickpeas in boiling water with some baking soda.
Step 3
Discard the skin floating on the surface.
Step 4
Place the chickpeas in the food processor with tahini and garlic.
Step 5
Pulse for a few seconds. Then add water, olive oil, salt and lemon juice.
Step 6
Blend until completely smooth and creamy, about 4 minutes.
Serve hummus with pita bread, pita chips or veggies.
This was the first time I have made hummus from dried chickpeas and I have to say that it was definitely worth the extra effort. So amazing!
- Reader's Review