Creamy Homemade Hummus
- Chickpeas - Tahini - Garlic - Water - Salt - Olive Oil - Spices (optional)
Soak the chickpeas in water for 12 hours.
Cook the chickpeas in boiling water with some baking soda.
Discard the skin floating on the surface.
Place the chickpeas in the food processor with tahini and garlic.
Pulse for a few seconds. Then add water, olive oil, salt and lemon juice.
Blend until completely smooth and creamy, about 4 minutes.
Serve hummus with pita bread, pita chips or veggies.
This was the first time I have made hummus from dried chickpeas and I have to say that it was definitely worth the extra effort. So amazing!
- Reader's Review