Curry Lentil Soup
- Onion and garlic - Olive oil - Ginger and curry powder - Red lentils - Crushed tomatoes - Coconut milk
Sauté onion and garlic, add spices, lentils, water and crushed tomatoes. Cook for 20 minutes.
Add in the coconut milk and cook for a few more minutes.
Serve and top with dill, red pepper flakes and freshly squeezed lemon juice.
“This is so creamy I will NOT be waiting for a cold snap to give this a try! I too feel like soup is a year round meal - yum!”
- Reader's Review
This easy soup is gluten free and dairy free! So Delicious!