What you need
- Bulgur - Onion and garlic - Green pepper - Tomatoes - Tomato paste - Salt and pepper
Onion and garlic
Heat olive oil in a pot over medium heat. Saute onion until translucent and then add the minced garlic. Cook for a minute.
Add in diced green pepper and cook for a few minutes until it softens.
Add in chopped tomatoes and stir well. Cook until they start releasing their juice.
Add the tomato paste and mix well so it combines with the other ingredients. Add salt and pepper.
Wash the bulgur and add it to the tomato and pepper mixture.
Turn the heat to medium high and add the water. Once it comes to simmer, lower the heat to medium, cover with a lid .
Cook for about 20-25 minutes until the water is almost completely evaporated.
Wrap the lid in a clean kitchen towel and place it on the pot. Turn the heat to medium low and cook for another 10 minutes.
Turn the heat off the let the bulgur sit for 5 minutes untouched, then fluff it with a fork and serve.