Turkish Bulgur

What you need

- Bulgur - Onion and garlic - Green pepper - Tomatoes - Tomato paste - Salt and pepper

LEARN MORE

Onion and garlic

Heat olive oil in a pot over medium heat. Saute onion until translucent and then add the minced garlic. Cook for a minute.

Green pepper

Add in diced green pepper and cook for a few minutes until it softens.

Tomatoes

Add in chopped tomatoes and stir well. Cook until they start releasing their juice.

Tomato paste

Add the tomato paste and mix well so it combines with the other ingredients. Add salt and pepper.

Bulgur

Wash the bulgur and add it to the tomato and pepper mixture.

Water

Turn the heat to medium high and add the water. Once it comes to simmer, lower the heat to medium, cover with a lid .

Cook

Cook for about 20-25 minutes until the water is almost completely evaporated.

Cook

Wrap the lid in a clean kitchen towel and place it on the pot. Turn the heat to medium low and cook for another 10 minutes.

Fluff

Turn the heat off the let the bulgur sit for 5 minutes untouched, then fluff it with a fork and serve.

Get The

Recipe