Turkish
Bulgur Pilaf
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Ingredients
- Olive oil - Bulgur - Onion and garlic - Peppers - Tomatoes - Tomato paste - Salt and pepper
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Step 1
Saute onion and garlic in olive oil until translucent.
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Step 2
Add in the peppers and cook for a few minutes.
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Step 3
Add in the tomatoes and tomato paste.
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Step 4
Add washed bulgur, salt and pepper. Stir well.
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Step 5
Add in the water and bring it to a simmer. Cover and cook for 25 minutes.
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Step 6
Cover the lid in a towel and cook for another 10 minutes on medium low. Then fluff with a fork.
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Serve Turkish bulgur pilaf as a side dish with chicken or beef.
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