Falafel

Ingredients

Chickpeas

1

For this recipe you need dry chickpeas. Check to make sure they're clean. 

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Chickpeas

2

Soak chickpeas in 8 cups of water for 12 to 18 hours so they're not hard anymore.

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Mix

3

Place the chickpeas, spice, onion, garlic cloves, parsley and cilantro in a bowl of a food processor.  

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Mix

4

Pulse a few times until you have a smooth mixture.   

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Chill

5

Refrigerate for at least 30 minutes. 

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Fry

6

Heat oil in a saucepan and shape the falafels. Fry until golden on all sides.  

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Serving Suggestions

Make a wrap with pita, falafels, salad and a nice creamy tahini sauce! 

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