You can use Italian, globe or graffiti eggplants.
1
Wash the eggplants and slice them into ½-inch thick pieces.
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2
Cut the roma tomatoes in half
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3
Sprinkle the eggplants with salt and let them sit for 45 minutes
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4
After 45 minutes, you see the eggplants have release their bitter liquid.
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5
Pat dry the eggplant slices using paper towels and make sure they're dry.
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6
Fry
Shallow fry the eggplants on both sides until they're fully cooked and tender.
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7
Fry
Fry the tomatoes on both sides as well.
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9
Place the fried eggplant and tomatoes on a platter.
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10
Add the fried garlic and serve with some garlic yogurt sauce.
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