Fried Eggplant & Tomatoes

Super Easy!

Ingredients

You can use Italian, globe or graffiti eggplants.

1

Egglplant

Wash the eggplants and slice them into ½-inch thick pieces.

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2

Tomato

Cut the roma tomatoes in half

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3

Salt

Sprinkle the eggplants with salt and  let them sit for 45 minutes

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4

Salt

After 45 minutes, you see the  eggplants have release their bitter liquid. 

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5

Pat dry

Pat dry the eggplant slices using paper towels and make sure they're dry. 

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6

Fry

Shallow fry the eggplants on both sides until they're fully cooked and tender. 

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7

Fry

Fry the tomatoes on both sides as well. 

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9

Plate

Place the fried eggplant and tomatoes  on a platter.

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10

Plate

Add the fried garlic and serve with some garlic yogurt sauce. 

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