Spanish

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Ingredients

Heat the olive oil in a pan and add chopped onion.

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Add in the thinly sliced potatoes as well.

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Cook until the potatoes are fork tender and the onions are golden.

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Mix the eggs in a large bowl.

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Add in the potatoes and onions. Season with salt and pepper.

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Transfer to a pan and cook over medium heat until the bottom is set.

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Flip and cook on the other side for a few minutes as well.

[{"selector":"#anim-8ae88f1b-8b2c-4299-9d05-d36995f8ec77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.8147318444028523%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get the recipe