Easy Italian Meatballs

Recipe For Beginners Get the recipe

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Mix the ground beef, breadcrumbs, milk, eggs, dried basil, parsley, salt and pepper in a large bowl.

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Using a large ice cream scoop, scoop out and shape the meatballs. Place them on a baking sheet.

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Roll each meatball in all purpose flour and place back on the baking sheet.

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Heat olive oil in a pan and sear the meatballs in batches until they're brown in all sides.

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Heat the marinara sauce in teh same an, add the meatballs and cook for a few minutes. Top with mozzarella cheese and let it melt.

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Serving Suggestions

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