Prep Time: 5 Min
Large shrimp Salt & pepper Allspice & oregano Lemon juice & olive oil Onion Peppers Garlic Cumin & Coriander Tomatoes
Cook Time: 20 Min
Place the shrimp in a bowl. Add in the salt, pepper, allspice, oregano, lemon juice and 1 tablespoon olive oil. Mix and let it sit as you prepare the rest of the ingredients.
Heat the olive oil and saute onion, peppers and garlic.
Add in the shrimp and the tomatoes followed by the water (you might need less than ⅓ cup water if your tomatoes are juicy). Lower the heat to medium low. Cook until the shrimp is pink and the tomatoes are soft.
Serve warm with vegetables, rice or potatoes.