Easy Minestrone Soup Recipe
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Saute the onion and garlic until translucent.
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Add the celery, leek, zucchini, carrots and yellow squash.
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Stir in the tomato paste, crushed tomatoes, Italian seasoning, salt and pepper.
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Add in the canned white beans.
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Add in the pasta and vegetable broth. Cook until the pasta is tender.
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Stir in the spinach and cook for 5 minutes.
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Serve warm and enjoy!
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