1
Heat the olive oil and add the onions.
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2
Add the thinly sliced potatoes to the onions and cook.
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3
Cook until the potatoes are fork tender.
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4
Mix 6 eggs in a large bowl.
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5
Add in the cooked onions and potatoes to the eggs. season with salt and pepper.
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6
Pour the mixture into a hot pan and cook for a few minutes. Flip and cook on the other side as well.
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7
Serve for breakfast, brunch. lunch or dinner.
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