Saute onion, garlic and green pepper in some olive oil over medium heat. 

Add in the tomatoes, tomato paste and spices. Stir and cook for a minute. 

Rinse the bulgur and add it to the pot. Stir to combine. 

Add the water and bring it to a simmer. Let it cook until the water is almost evaporated. 

Cover the lid in a towel and place it on the pot. Cook for another 1o minutes. 

Fluff the bulgur pilaf using a fork and serve warm.