Eggplant Caponata
Ingredients
- Eggplant - Olive oil - Onion and garlic - Tomatoes - Bell pepper - Olives Capers, salt and pepper
Roast the eggplant
Roast the eggplant in the oven for 20 minutes.
1
Saute the vegetables
Saute onion and garlic. Add in the tomatoes and bell pepper.
2
Add the eggplant
Add in the roasted eggplant.
3
Final touches
Add in the olives and capers. Cook for a few minutes.
4
Serve with crusty bread.
We've made this several times and it seems to get better each time! This is one of our favorite appetizer recipes. Thanks for sharing the recipe!
- Reader's Review