Garlic

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Ingredients

Place the tilapia fillet in the olive oil, lemon and spice mix.

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Dredge in the flour and shake to get rid of excess flour.

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Sear for about 5 minutes on each side.

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Pour the olive oil mixture into the pan and turn the heat up.

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Cook for a few minutes until the sauce thickens.

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Top with lemon slices and parsley.

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