Eggplant

Lasagna

Ingredients 

1

Eggplant

Slice the eggplant and sprinkle with salt. Let it sit for 45 minutes and then pat dry.  Then roast the eggplant in the oven.  

2

Meat sauce

Sauté onion until golden then add ground beef and brown it.

3

Meat sauce

To the beef add the spices, tomatoes and tomato sauce.

4

Ricotta

In a bowl mix ricotta, parmesan, egg and some salt. 

5

Assemble

Spread some of the meat sauce, top with the roasted eggplant and the ricotta mixture. Repeat the layers.

6

Bake

Top the lasagna with mozzarella cheese and bake in the oven for 45 minutes. 

7

Serve

Let it cool for 15 minutes then slice and serve.