Gozleme
Turkish Stuffed Flatbread
Flour, vegetable oil and water
Potatoes
onion
Tomato paste
Feta cheese
Spices
1
2
3
4
5
6
7
Ingredients
Spinach, parsley and dill
Make the dough
1
Mix flour, vegetable oil and water in a bowl. Knead until the dough comes together. Let rest for 30 minutes.
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Make the potato filling
2
Saute onion until translucent. Add in the tomato paste and cook.
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Make the potato filling
2
Add cooked potatoes and mix until combined.
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Make the spinach filling
3
Sauté onion until golden.
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Make the spinach filling
3
Add spinach, dill and parsley. Cook for a few minutes. Add feta cheese.
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Make the gozleme
4
Divide the dough into 8 pieces. Roll out the dough thinly.
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Make the gozleme
4
Top half with the filling.
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Make the gozleme
4
Fold and seal the edges.
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Make the gozleme
4
Sear in the pan for about 4 minutes on each side.
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These Turkish flatbreads are perfect for breakfast.
The recipe was very tasty! I tried both the spinach and the potato filling. Spinach was my favorite.
- Reader's Review