Gozleme Turkish stuffed flatbread

This is an easy gozleme recipe using two different fillings. Try this traditional, easy to make Turkish flatbread that's packed with so much flavor!

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What is Gozleme?

Gozleme is traditional Turkish flatbread stuffed with various fillings like spinach and potatoes. The dough, leavening agent-free, is thinly rolled with an oklava, filled, folded, sealed, and cooked in a pan. A popular Turkish street food, gozleme is traditionally cooked on a large flat pan called a sac, similar to kumpir. If sac isn't on hand, it can be made in a nonstick pan without oil, then brushed with butter or olive oil after cooking. Recipe

Ingredients

Instructions

ROLL OUT, STUFF AND COOK

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