Greek Eggplant Moussaka

Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.



Moussaka is a traditional Mediterranean eggplant casserole that's been around for many, many years. Its main ingredients are eggplants, a ground meat sauce, and delicious creamy sauce used as a topping.



Make the Bechamel Sauce

> Melt butter in a saucepan over medium heat. Whisk in flour until it forms a loose mixture, not a paste.

>Gradually pour milk into butter-flour mixture, whisking thoroughly after each addition to ensure no lumps. Simmer until thickened, about 5-7 minutes. The sauce should coat the spoon without running off, as shown in the photo below.

> Turn off heat and season béchamel with salt and pepper. Add eggs and Parmesan cheese, whisk until smooth with no lumps.

Click the  Photo for  the Recipe