Ingredients for the white sauce
Roast eggplants at 400F until cooked and golden brown.
Meanwhile, boil the potatoes in water for 7 minutes. Set aside.
Sauté onion and garlic until golden. Add in the ground beef and cook until brown.
Add in crushed tomatoes, tomato paste and spices. Simmer for a few minutes.
Melt the butter in a saucepan and stir in the flour.
Slowly add in the milk and stir. Bring to a simmer and cook for a few minutes.
Turn the heat off, add in the eggs and parmesan. Mix well to combine.
Start assembling: bechamel, potatoes, eggplants. meat sauce, bechamel and parmesan
Bake in the oven at 350F for 45 minutes until golden and the sauce is bubbling.