Spanakopita

Greek Spinach & Feta Pie

Ingredients

1

Saute onion and garlic in olive oil. 

2

Add in the spinach and cook until wilted.

3

Mix the spinach mixture with parsley, dill, green onions and eggs. 

4

Add in crumbled feta and and combine.

5

Brush a few pieces of phyllo dough with olive oil and top with the spinach mixture.

6

Top with more phyllo dough pieces brushed with olive oil. Close up and bake in the oven. 

7

Spanakopita is ready when it's flaky and golden. Let it cool for a few minutes and then slice.

Get the recipe