1
In a large pan saute onion and garlic until translucent.
2
Add the spinach and cook until it's wilted.
3
Transfer to a bowl and add the parsley, dill and green onions.
4
Add the eggs and mix well to combine.
5
Add crumbled feta and mix well.
6
Brush a few sheets the phyllo dough with olive oil and top with the spinach and feta mixture.
8
Cover with more phyllo dough sheets and bake in the oven for one hour until it's golden and crispy.
9
Let it cool for 10 minutes and then slice.