Greek

Spanakopita

Ingredients 

1

Onion & Garlic

In a large pan saute onion and garlic until translucent. 

2

Spinach 

Add the spinach and cook until it's wilted. 

3

Herbs

Transfer to a bowl and add the parsley, dill and green onions. 

4

Eggs

Add the eggs and mix well to combine. 

5

Feta

Add crumbled feta and mix well. 

6

Phyllo

Brush a few sheets the phyllo dough with olive oil and top with the spinach and feta mixture. 

8

Bake

Cover with more phyllo dough sheets and bake in the oven for one hour until it's golden and crispy. 

9

Serve

Let it cool for 10 minutes and then slice. 

You can serve spanakopita as breakfast, lunch or dinner.