Greek Tzatziki Sauce
Cucumbers - Yogurt - Garlic - Dill - Olive oi - Salt
Prepare the cucumber
Grate the cucumber in a large bowl and squeeze out all the excess water.
Add the yogurt
To the cucumber add garlic, yogurt and fresh dill.
Add olive oil, lemon juice and season with salt. Mix well to combine.
Serve with fresh pita
This tzatziki sauce is perfect on wraps but I love it on a charcuterie board for dipping vegetables or crackers.
- Reader's Review