Greek Yogurt Avocado Dressing

Add a creamy, light and vibrant touch to your salads, wraps, and grilled veggies with this Greek Yogurt Avocado Dressing. Bursting with the freshness of ripe avocado, the zesty tang of lemon, and the earthy notes of parsley, this dressing is a tasty blend of flavors that brings a luscious, smooth texture to many dishes.

Ingredients

Step 1: Prepare the Ingredients

Halve the avocado, remove the pit, and scoop it into pieces. Roughly chop the parsley, peel the garlic, and juice the lemon, removing seeds. 4o mini

Step 2: Blend the Ingredients

In a food processor or blender, combine avocado, parsley, lemon juice, Greek yogurt, minced garlic, salt, and pepper. Blend on low to gently mix.

Step 3: Adjust the Consistency

Gradually add water, one tablespoon at a time, until reaching the desired consistency. Blend on high until smooth and creamy, stopping to scrape down the sides as needed.

Instructions

Step 4: Taste and Adjust Seasonings

Taste the dressing and adjust salt, pepper, or lemon juice as needed. For a tangier flavor, add more lemon juice; for a creamier texture, add extra yogurt. 4o

Step 5: Serve and Store

Pour the dressing into a jar or container. Use immediately or refrigerate for up to 3 days. Shake or stir well before each use, as the ingredients may settle over time.

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