Greek Lemon Chicken Orzo Soup
- Chicken breast - Onion and garlic - Carrots and potatoes - Spices - Orzo - Dill and spinach
Cook the chicken
Sear the chicken in a pan for a couple of minutes and then bake in the oven for 25 minutes.
Sauté the onion
In a large pot, sauté onion and garlic until golden.
Add the veggies
Add the carrots, potatoes and spices to the onion and cook for a few minutes.
Add the stock
Add in the chicken stock and orzo. Bring to a simmer and cook until the orzo is fully cooked.
Add the spinach
Add the shredded chicken, spinach, dill and lemon juice to the soup and cook for a few minutes.
Serve with fresh lemon juice and crusty bread.
I made this recipe last weekend and my family loved it! So easy and delicious!
- Reader's Review