Grilled Corn On The Cob

Fire up the grill and get ready for one of summer's ultimate delights: grilled corn on the cob! Whether you're hosting a cookout or just enjoying a sunny afternoon, learn the secrets to grilling corn to perfection.

Recipe Highlights

Cultural Influence:  Mediterranean style street food vibes

Suitable for:  Summer BBQs and cookouts

Dominant Flavor Profile:  Sweet and smoky

Dominant Flavor Profile:  Sweet and smoky

Why You'll Love this Recipe:  Grilled corn is the perfect blend of sweet, smoky, and charred flavors, all achieved in just a few minutes on the grill.

Recipe Ingredients

How to Prepare

1. Grill the corn

2. Add the toppings

Grill the husked corn for 8-10 minutes, turning occasionally, until tender and charred. keep an eye so the corn doesn't burn.

Once the corn cobs are grilled and charred, transfer them to a serving plate and top them with the lemon juice, salt and sumac. Finish with chopped parsley.

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