Havuc Tarator

Havuç Tarator, a classic Turkish carrot salad with yogurt, is a delightful blend of sweet carrots and creamy tangy Greek yogurt. It’s perfect as a starter, dip, or side dish. This simple yet flavorful dish, with its sautéed garlic and a hint of olive oil, brings a refreshing taste of Turkish cuisine to your table.

Ingredients

How to Make Turkish Carrot Salad with Yogurt

Heat the olive oil in a pan and sauté the garlic for about a minute.

Then, add in the carrot and cook for 5 to 8 minutes until soft.

Let the sauteed mixture cool completely after removing from heat. Next, mix with the Greek yogurt and add salt.

Final Step

Add to a serving dish and top with olive oil.

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